4 Legs

Spicy Winter Lamb Sausage

Ingredients:

  • 1 large Leg of Lamb
  • 1 pound Pork Fat
  • ¼ ounce Pink Salt
  • 2 ¼ ounces Kosher Salt
  • 2 tablespoons Cayenne Pepper
  • 1 ½ ounces Dextrose
  • 4 oz Milk Powder
  • 1 teaspoon All Spice
  • 1 teaspoon Mace
  • ¼ teaspoon Ground Clove
  • 1 teaspoon Dry Marajorm
  • 2 oz minced Garlic
  • 1 minced White Onion
  • ¼ cup Thyme Leaves

Procedure:<

Beef Tenderloin Steaks with Dijon-Cognac Sauce

Ingredients: 

  • 6 (7- to- 8 ounce) Beef Tenderloin Steaks (about 1 ½ inch thick, each)
  • Coarse Kosher Salt
  • Cracked Black Pepper
  • 3 tablespoons Canola Oil
  • 6 tablespoons chilled Unsalted Butter, divided
  • 4 Garlic Cloves, peeled, smashed
  • 2 fresh Thyme sprigs
  • 2 fresh Rosemary sprigs

Ingredients for Dijon-Cognac Sauce:

  • 1 cup finely Chopped Shal

Braised Lamb Shanks with Cranberries

Ingredients:

  • 3 lbs Lamb Shanks
  • 3 tablespoons Vegetable Oil
  • Salt and Pepper, to taste
  • 1 tsp Whole Cumin Seeds
  • 10 Whole Cloves
  • 2 pods Cardamom
  • 2 cloves Garlic, minced
  • 1 1/2? knob of ginger grated
  • 2 Onions, minced
  • 1 ½ tablespoons Sugar
  • 12 ounces Stout Beer (like Guinness)
  • 1 cup Beef Stock
  • 1 tablespoon Kosher Salt

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