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Recipes

Apple & Cognac Braised Pork Roast
Apple-Walnut Chutney
Artichoke and Parmesan Dip
Baked Eggs with Roasted Tomato Sauce
Bass Lake Huevos Rancheros
Beef Tenderloin Steaks with Dijon-Cognac Sauce
Beer Battered Lobster Corn Dogs with Spicy Mustard Dipping Sauce
Braised Lamb Shanks with Cranberries
Butternut Squash Puree
Caramel and Pumpkin Seed Popcorn Balls
Caribbean Mahi Mahi Soup
Carrot Ginger Soup with Apple & Mint Raita
Celery Root and Garlic Puree
Cheddar Cheese Chive Buttermilk Biscuits
Chicks in a Blanket
Chocolate Chip Pancakes with Macadamia Nut and Whiskey Sauce
Cioppino(esque) Lobster Lasagna
Cranberry-Pineapple Relish
Crunchy Haricot Vert with Dill, Navel Oranges, and Crushed Hazelnuts
Curried Butternut Squash Soup
Custard Battered French Toast with Banana Rum Sauce
Double Cherry Chocolate Chunk Cookies
Fresh Berry Trifle
Fried Green Egg and Ham Sandwich
Grape, Almond and Dill Gazpacho with Greek Yogurt
Hallowtini
Holiday Sangria
Jamaican Jerk Rum Chili
Jamaican Jerk Spiced Chicken Sandwich
Lemon-Curd Cakes with Poppy Seeds
Meyer Lemon & Basil Mojito
Olive oil fried egg with oyster mushroom, broccoli crowns and heirloom tomato relish
Perplexed Portobello Steak with Mushroom Puree & Mushroom Crudo
Pine Nut Rosemary Shortbread
Pineapple Ginger Upside-Down Cake
Red Miso and Jagermeister Braised Short Ribs
Ryan’s Easy Brick Chicken
San Francisco Crab Cake Sandwich with Lemon Aioli
Shrimp with a Twist
Skillet Roasted Potatoes, Rosemary, Chilies, & Horseradish Crème Fraîche
Spicy Winter Lamb Sausage
Spinach Salad with Pancetta, Goat Cheese, Hazelnuts & Orange Vinaigrette
Stuffing Hash Cakes with Poached Eggs, Country Ham & Mushroom Gravy
Summer Melon, Tomato, Mozzarella Salad with Verjus Vinaigrette
Summer Panzanella Salad with Cherry Tomatoes, Sweet Corn, Feta & Dijon Basil Vinaigrette
Super Spinach Dip
Tiramisu
Turkey and Stuffing Casserole
Vanilla Bean & Honey Crème Brulee (infused with Lavender)
Watermelon & Tomato Salad