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Butternut Squash Puree

Butternut Squash Puree


  • 1 pound diced Butternut Squash
  • 3 tablespoons Cream
  • 1 tablespoon Cooking Liquid
  • ¼ teaspoon Sugar
  • 1 ounce of Butter
  • ½ Tablespoon Salt


Place squash in a pot and cover with water and bring to a boil and simmer till tender. Once cooked thru, strain off liquid and reserve a little for the puree. Place all the ingredients with butternut squash in a Cuisinart and pulse until smooth. Strain thru a double mesh strainer and adjust seasoning.

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