Artichoke and Parmesan Dip

 

Ingredients:

  • 1 3-ounce package of Cream Cheese (softened)
  • 1/2 cup Parmesan Cheese (grated)
  • 1/4 cup Sour Cream
  • 1/2 cup marinated Artichoke Hearts (drained and coarsely chopped)
  • 1/4 cup sliced Green Olives
  • 2 tablespoons Pepperoncini Peppers (chopped)
  • 1 tablespoon snipped fresh Italian Flat-Leaf Parsley
  • 1 teaspoon Lemon Peel (finely shredded)
  • 20 Crostini (toasted Baquette slices 1/4-inch thick)

Procedure:

In a medium bowl, mix the cream cheese, Parmesan cheese and sour cream until smooth. Stir in the artichoke hearts, olives, peppers, parsley and the lemon peel. Spread the mixture on top of the crostini slices, or serve as a dip.