Chocolate Chip Pancakes with Macadamia Nut and Whiskey Sauce

Ingredients for Pancakes:

  • 1 cup Flour
  • 2 teaspoon Baking Powder
  • 1/2 cup Milk
  • 4 teaspoons Vanilla extract
  • 2 Eggs
  • 1/2 cup Chocolate Chips

Ingredients for Sauce:

  • 1/4 cup Milk
  • 1/4 cup Butter
  • 1/3 cup Brown Sugar
  • 1/3 cup toasted crushed Macadamia Nuts
  • 1 tablespoon Michael Collins Irish Whiskey

Procedure:

  1. In a large mixing bowl, combine, flour, baking powder milk, vanilla and egg. Mix thoroughly (batter will be lumpy).
  2. Use a ladle to portion pancake onto a nonstick griddle and stud pancakes with chocolate chips.  Cook until both sides of pancake are golden brown and the edges stop bubbling. Remove to a plate and keep warm.
  3. In a small saucepan over medium heat, combine butter, milk and sugar. Whisk until smooth and sugar is dissolved. Add macadamia nuts, whiskey and whisk for about 2 minutes. Serve sauce over warm pancakes.