Ingredients for Pancakes:

• 1 cup Flour
• 2 teaspoon Baking Powder
• 1/2 cup Milk
• 4 teaspoons Vanilla extract
• 2 Eggs
• 1/2 cup Chocolate Chips

Ingredients for Sauce:

• 1/4 cup Milk
• 1/4 cup Butter
• 1/3 cup Brown Sugar
• 1/3 cup toasted crushed Macadamia Nuts
• 1 tablespoon Michael Collins Irish Whiskey

Procedure:

1. In a large mixing bowl, combine, flour, baking powder milk, vanilla and egg. Mix thoroughly (batter will be lumpy).
2. Use a ladle to portion pancake onto a nonstick griddle and stud pancakes with chocolate chips.  Cook until both sides of pancake are golden brown and the edges stop bubbling. Remove to a plate and keep warm.
3. In a small saucepan over medium heat, combine butter, milk and sugar. Whisk until smooth and sugar is dissolved. Add macadamia nuts, whiskey and whisk for about 2 minutes. Serve sauce over warm pancakes.