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Apple & Cognac Braised Pork Roast

Apple & Cognac Braised Pork Roast

Today I will share with you Apple & Cognac Braised Pork Roast recipe.

Apple & Cognac Braised Pork Roast


  • 2 teaspoon fresh Thyme
  • 1 teaspoon fresh Sage
  • 1 teaspoon Black pepper
  • 1 boneless rolled Pork Loin roast (3 pounds)
  • 1 tablespoon Corn Oil
  • 1 cup chopped Onion
  • 1 tablespoon Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 large Granny Smith Apple, peeled and chopped
  • ½ cup thawed unsweetened Apple Juice Concentrate
  • ½ cup JC Apple Cognac
  • ½ cup Low Sodium Chicken Stock
  • ½ teaspoon Salt


  1. Combine 1 teaspoon thyme, sage, and pepper and rub over pork.
  2. In a Dutch oven, brown meat on all sides in oil; remove and keep warm.
  3. In the same pan, sauté onion garlic, ginger, and apple for 3-5 minutes or until tender.
  4. Add cognac (watch out for flame) and reduce by 2/3, then add apple juice concentrate, stock, and salt; bring to a boil.
  5. Return meat to the pan.
  6. Cover and bake at 325° for 50-60 minutes or until desired doneness, basting occasionally with juices.
  7. Remove to a serving platter and keep warm.
  8. Pour cooking liquid into a measuring cup; skim off fat.
  9. Place back into the pan and bring to a boil.
  10. Whisk in 2 tablespoons of butter and 1 teaspoon of fresh thyme.
  11.  Serve warm over sliced pork.

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